Hakka Chili Noodles with Bok Choy and Egg
Check out the video below for an easy recipe with A-Sha Foods USA noodles that’s great for any beginner cook!
Ingredients:
- Hakka Wide Noodles - Chili Flavor
- Chili Sauce
- Cilantro
- Scallion
- Chilies Pepper
- Bok Choy
- Egg
Cooking Directions:
- Boil Water in a pot
- Wait for 5 minutes
- Stir Occasionally
- Remove Noodles from the pot and put in a bowl
- Add sauce to the bowl of noodles and mix thoroughly
- Cook the egg and bok choy individually in boiled water
- Place the toppings on the noodle
- Enjoy!
