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Hakka Chili Noodles with Bok Choy and Egg
Check out the video below for an easy recipe with A-Sha Foods USA noodles that’s great for any beginner cook!
- Hakka Wide Noodles - Chili Flavor
- Chili Sauce
- Chilies Pepper
- Bok Choy
- Boil Water in a pot
- Wait for 5 minutes
- Stir Occasionally
- Remove Noodles from the pot and put in a bowl
- Add sauce to the bowl of noodles and mix thoroughly
- Cook the egg and bok choy individually in boiled water
- Place the toppings on the noodle