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Stir Fry Noodles with Sweet Peppers, Tofu, and Watermelon Radish

Stir Fry Noodles with Sweet Peppers, Tofu, and Watermelon Radish

A special thanks to @carbae_dayum on Instagram for this delicious and colorful recipe. Check us out on Instagram @ashadrynoodle to find out how you can enter our monthly How I Ramen contest for a chance to win a special prize from A-Sha and to get your recipe featured on our website!

Ingredients: 

  • Tainan Thin Noodles - Original Flavor
  • Avocado
  • Sweet Peppers
  • Quail Eggs 
  • Pressed Tofu 
  • Watermelon Radish 
  • Mushrooms 
  • Onion 
  • Salt, Pepper, Soy Sauce for stir frying the vegetables 
  • Hot Chili Oil and Sesame Oil for drizzling 
Cooking Directions: 
  1. Cook your quail eggs and chill in cold/ice water. 
  2. Chop the peppers, mushrooms, onions, tofu, avocados, quail eggs and radishes to your desired shape and size. 
  3. In boiling water, cook A-Sha's Tainan Thin Original Flavor Noodles. Save the Original Flavor sauce pack for later. 
  4. Stir fry your vegetables (peppers, mushrooms, onions) and tofu on the side with some light salt, pepper, and soy sauce. 
  5. When the noodles are done cooking, drain and mix the noodles with your stir fry vegetables. 
  6. Add the quail eggs, raw avocado and raw radishes to the noodles as well. 
  7. Mix in the A-Sha Original Flavor sauce pack and additional salt to your taste. 
  8. Plate the dish and finish it off with drizzling some hot chili oil and sesame oil for an extra kick! 

Made With: 


Tainan Thin Noodles - Original Flavor 

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