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Fried Egg & Shiitake Mushroom Noodles

Fried Egg & Shiitake Mushroom Noodles

A special thanks to @actually.skin on Instagram for this delicious recipe. Check us out on Instagram @ashadrynoodle to find out how you can enter our monthly How I Ramen contest for a chance to win a special prize from A-Sha and to get your recipe featured on our website!

Ingredients:

  • Hakka Wide Noodles - Original Flavor
  • Shiitake mushrooms
  • Dao miu (pea shoots)
  • Egg
  • Shan Xi Mature Black Vinegar
  • Lao Gan Ma Chili Crisps
  • Scallions
  • Sesame oil

Cooking Directions:

  1. Boil the A-Sha Hakka Wide Noodles with the shiitake mushrooms, drain, and set aside.
  2. In a pot, blanch the dao miu (pea shoots) in salted boiling water and set aside.
  3. In a pan, add in oil with a high smoke point with high heat and crack an egg in the middle. This will create a sunny side-up egg with crispy egg white edges. Set aside.
  4. In the same pan on medium, add in the Hakka Noodle sauce packet and a splash of Shan Xi Mature Black Vinegar. Once it starts to simmer, toss in the noodles. The heat will give the sauce a richer flavor.
  5. Plate the noodles, dao miu, and egg in a bowl. Add a spoonful of Lao Gan Ma Chili Crisps. This will add in some extra spice and salt. Top off with scallions and sesame oil.

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