Mala Grilled Beef
Check out our latest recipe! Try our grilled beef with Mala Sauce and topped off with green onion & Chili!
- Hakka Wide Noodles - Chili Flavor
- Chili Pepper
- Green Onion
- Warm oil in a pan and add the seasoning in this order: pepper, chili pepper, green onion
- Add Asha spicy sauce and mix with a little water
- Mix the raw beef with a couple spoonfuls of cornstarch.
- Boil the Asha dry noodles separately and cook beef.
- After all items are cooked, add to your original pan and mix in noodles. Top with cilantro!