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"Rampherd's" Pie (Shepherd's Pie)

"Rampherd's" Pie (Shepherd's Pie)

Sounds weird, tastes delicious. A traditional shepherd's (or cottage) pie filling gets topped with cooked A-Sha Foods USA noodles then baked. The top of the noodles dry out and become super-crisp under the broiler, while the noodles underneath remain tender. It's a uniquely delicious textural contrast.

Ingredients:

Cooking Directions:

  1. Start by cooking a half pound of ground beef in a large skillet with a bit of oil.
  2. Add a half cup of chopped onion along with half of the seasoning packet and a bit of water.
  3. Add some frozen peas, season to taste with salt and pepper, then transfer to a pie plate, a gratin dish, or a cast iron skillet.
  4. Top with cooked Asha noodles, then broil until brown and crispy on top.

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